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A beautifully detailed scallop serving plate in an antique white finish, moulded with six shell-shaped wells around a central sauce dish — made for serving scallops, oysters and canapés exactly as they should be presented.
The wells cradle each shell so nothing slides across the plate, and the recessed centre takes a mignonette, an aioli or drawn butter. At 26cm across it works as a shared entrée for two or a generous single serve. Coastal, considered, and the sort of piece guests ask about.
Available from House of Dudley online and at our Parkside, Adelaide boutique, with fast Australia-wide delivery.