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A small cheese knife with a curved metal blade and a handle that sets marble against warm acacia wood. The two materials give it a solid feel in the hand and a good look laid across a grazing board, and the curved blade suits soft cheeses, pâté and dips.
Marble and timber are natural materials, so veining and grain vary from piece to piece.
Available from House of Dudley online and at our Parkside, Adelaide boutique, with fast Australia-wide delivery.