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A compact cheese knife in stainless steel with a marble handle, for slicing soft and hard cheeses on a platter. The curved blade also scoops and spreads pâté and dips, so one knife covers most of the grazing board.
Marble is a natural stone, so veining varies from piece to piece.
Available from House of Dudley online and at our Parkside, Adelaide boutique, with fast Australia-wide delivery.