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Two knives is the right number for most Christmas grazing boards — one for the hard cheese, one for the soft. These are cast in brass with a gold-colour finish and sculpted Christmas tree handles, so they read as decoration as much as cutlery when they are sitting on the board.
Finished by hand, so slight variation in tone and detail is normal and part of the character of the set.
Available from House of Dudley online and at our Parkside, Adelaide boutique, with fast Australia-wide delivery.